Sam has created a menu to reflect the needs and wants of today's punter with some serious reworks on pub classics, tapas style entrees and bar snacks that make you thirsty.

Beer on rotation:

Red Hill Weizenbock & Scotch Ale

Prickly Moses Otway Ale, Summer Ale and Chainsaw

Buckley's Beers

Dainton Family Brewery Red Eye Rye Ale

Holgate Beers

Iron House

Mornington IPA and Brown Ale

Thunder Road Brunswick Bitter and Collingwood Draught

Pink Lady Cider


Exciting news wine drinking Ducks!!

The rare and reclusive, oft neglected live music industry has just received a little leg up from The Spotted Mallard. We have just signed up with Cake Wines. For those not familiar, they put their corks where it matters and support any number of different projects all around the country. With an eye on doing business in an all encompassing "share the love around"  sort of way, they start by donating 10% of their sales to independent radio. They also run the Archi-Bottle, a competition aimed at artists with the winning design becoming a wine label for a year.

We will be pouring at least 3 of their wines from tomorrow onwards and I am pretty excited by the enormous possibilities of this match made in heaven. You will now get a double dose of "feel good" knowing that by supporting The Mallard, you are supporting amazing music artists of all genres PLUS - now while you are there, drinking Cake wines will do the same! If wine wasn't already human kindness in a glass?!

Check out their website for more information -

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